INDIGENOUS COWS BREEDS AND THEIR IMPORTANCE

INDIGENOUS COW BREEDS OF INDIA AND THEIR IM- PORTANCE

Indigenous Cow Breeds of India:

The Following is all about Indigenous cow Breeds of India. Introduction to Indigenous Cow Breeds for Dairy Farming in India

Today’s dairy industry mainly aims to produce milk and dairy prod- ucts in large quantity for large profits.The dairy industry is thriving from thousand of years worldwide and milk is regarded as one of the staple food.Most of the dairies across India started investing to have exotic breeds such as jersey,Holstein to produce milk. Urus is a wild animal hunted for its meat in Europe; Urus produces good quality and quantity of meat. This wild animal is bred with various indigenous breeds and thus today we have various exotic breeds rich in milk and meat. Indian dairy from last couple of decades induced involved in its industry through Artificial Insemination (AI) and cross-breeding with indigenous breeds.The people that rely on commercial produced milk (A1 type ) for their everyday consumption of milk are inclined to dif- ferent sickness.The resultant sick-effects are very apparent in the pro- duced milk.The milk from exotic breeds has A1 beta-casein while milk from indigenous breed (Desi and African cow breeds) has A2 beta-casein and these are the two important proteins found in their re- spective milk yield. while digesting milk,BCM-7 is an opioid peptide that is released and A1 type protein is not absorbed well in the human body leading to serious ailments including coronary heart diseases, autism, type 1 diabetes, etc. A2 type milk contains an amino acid called ‘proline’ and this is strongly bonded with another amino acid Iso-leucine, this milk protein fights against diseases and other ailments such as joint pain, asthma, obesity , mental problems etc. A2 milk con- tains high levels of omega 3 that helps cleaning the cholesterol de- posits in blood vessels, cerebrosides helps increasing brain power, Strontium enhances body immunity and protects from harmful radiation.

Indigenous cow breeds milk and its benefits Improves body immunity.

Tastes sweet and easy to digest.

Gives coolant effect on body and mind.

Nourishes body tissues. Controls uric acid in the body.

Boosts breast milk in lactating mothers. Cleans cholesterol deposits of blood vessels. Relieves stomach ailments.

Less bloating abdominal pain and firmer stools. Lowers cardiovascular problems.

A1 and A2 Type Milk -  

Conclusion

In Dairy animal’s milk, it is found that about 28% of the protein is B- casein and depending on cows genetic hereditary, the protein comes in several protein structures. One of the structures is A1 B-casein and it has been recommended that it may cause Type 1 diabetes , coronary illness , schizophrenia, and extreme introvertedness. The other prima- ry type B-casein is called A2 and it has not been implicated in these illnesses. The proof to help the speculation that the A! milk is a caus- ing factor or A2 milk is the protective factor in these sickness is still not clear.Though, research analysis was based on animal trial studies than human trials. And also, the sickness as mentioned are influenced by many other factors and autism improved on special diets that are free of gluten and casein proteins; hence its still a hypothesis and much research is still going in this regard.And it is an individual choice whether to avoid or consume A1 B-casein or A2 B-casein.